These are antimicrobial agent that protects crops from bacterial, fungal, and viral infections, enhancing plant health and yield.

These disrupt microbial cell membranes and interfere with their metabolic processes, effectively controlling the spread of harmful pathogens on plants.

The use of Silver Nanoparticles in organic farming depends on certification standards. It's important to check with relevant certification bodies for approval.

Responsible use and proper dosage are crucial to minimize environmental impact. Excessive use can lead to soil and water contamination, affecting non-target organisms.

When used in recommended doses, Silver Nanoparticles are generally safe for crops. Overuse, however, can lead to phytotoxicity and potential buildup in the soil.

It can be applied as a foliar spray, soil drench, or seed treatment, depending on the type of crop and target pathogens.

Yes, but it's essential to conduct a compatibility test before mixing to avoid adverse reactions that could reduce efficacy or harm the plants.

Crops such as fruits, vegetables, cereals, and ornamental plants benefit from silver nanoparticles' antimicrobial properties, leading to healthier growth and better yields.

The frequency of application depends on the crop type and infection severity. Generally, applications are made every 10-15 days or as needed to control outbreaks.

These are effective against a broad spectrum of bacterial and fungal pathogens, but their efficacy against certain viruses may vary.