The molecular weight range is between 1.5 to 2.5 million Daltons (MDa), which influences its ability to retain moisture and penetrate the skin.

It provides exceptional moisture retention, improves skin elasticity, reduces the appearance of wrinkles, and enhances the overall texture and feel of the skin.

Yes, it is versatile and can be incorporated into a wide range of products, including serums, creams, lotions, and gels.

While higher molecular weight Hyaluronic Acid is less soluble compared to its lower weight counterparts, it still dissolves effectively in water with proper mixing and processing techniques.

It is generally compatible with a wide range of ingredients, including glycerin, vitamin C, and various emulsifiers, making it easy to integrate into complex formulations.

Absolutely, it can enhance the delivery and efficacy of other active ingredients like peptides and antioxidants.

It provides a smooth, non-greasy, and hydrating feel, improving the overall sensory profile of the product.

Yes, the HyaPure™ H (Hyaluronic Acid 95% / 1.5 - 2.5 MDa) is vegan-certified.

Yes, due to its high purity and biocompatibility, it is well-suited for products designed for sensitive and delicate skin types.

It helps reduce the visibility of fine lines and wrinkles by maintaining skin hydration, enhancing firmness, and improving skin elasticity.